OrganoGold is the brain child of Bernardo Chua. As the owner and founder of the company, he originally traveled the world and during his travels experienced some truly amazing beverages around the world. He was taken back by how many quality products were available outside of the United States yet not offered in the U.S. This is namely true with beverages. He has found that most beverages within the United States are now especially sweet and contain far too much sugar. The products, which might have started off desirable, now contains so much sweet elements to the beverages it no longer is healthy for those to drink. That is exactly why Bernardo decided to create his own beverage company in order to provide quality products to the rest of the world. This way, for individuals who are tired of just drinking sweet beverages every single day, there is a new option and one that is able to provide a quality offering that not only is healthy but comes with substantial health benefits.
Bernardo and OrganoGold focus on three main areas of beverage: coffee, tea and chocolate. When looking at offerings within the U.S., most people would agree there is a large abundance of sweetness injected into the products. Hot chocolate is made with milk chocolate, which has a large amount of sweetener added to it in order to make up for the more bitter flavor of chocolate. This is especially true with coffee. Even “black” coffee now contains flavored beans that have been soaked in a sweetener. Bernardo has a selection of products that provide a delicious and healthy option for those individuals who want the alternative. Bernardo talks what the brand has to offer on Facebook all the time.
There are several different coffee flavors available from the company. The coffee offerings are the best selling products form OrganoGold. There is the traditional Black coffee, although this actually is black. It is a strong flavored coffee that is designed for the true coffee lover out there. Naturally, not all coffee beans taste the same, so finding the right kind of coffee bean is important. Beyond all of this, there is the cafe latte offering, which has a more mellow taste, and then the cafe mocha, which comes with a hint of chocolate at the end. Check out this speech from Bernardo Chua to his employees for better insight into what motivates the man and his company.